The Science Of Cooking
Les 10 meilleurs produits en juillet 2025
Dernière mise à jour :
27 juillet 2025
DK
The Science of Cooking: Every Question Answered to Perfect your Cooking
19% Réduction
98
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#1 GAGNANT
W. W. Norton & Company
The Food Lab: Better Home Cooking Through Science
Livraison gratuite
97
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#2
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New Store Stock
45,06 € SUR AMAZON
DK
The Science of Spice: Understand Flavour Connections and Revolutionize your Cooking
12% Réduction
Livraison gratuite
96
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#3
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Binding : Hardcover
Pages : 224
Publisher : Dk
23,30 € SUR AMAZON
John Wiley & Sons Inc
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
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#4
Scribner Book Company
On Food and Cooking: On Food and Cooking
82
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#5
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Used Book in Good Condition
45,53 € SUR AMAZON
DK
The Science of Flavour: Unlock the Secrets of Flavourful Cooking
Livraison gratuite
80
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#6
W. W. Norton & Company
Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine
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79
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#7
Tibidabo Publishing, Inc.
The Science of Cooking: A Quick Immersion
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77
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#8
Cook's Illustrated
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
27% Réduction
70
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#9
Mitchell Beazley
The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat
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66
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#10
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Foodpairing is a method for identifying which foods go well together
based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food.
This groundbreaking new book explains why the food combinations we know and love work so well together
opens up a whole new world of delicious pairings (strawberries + parmesan, say) that will transform the way we eat.
With ten times more pairings than any other book on flavour, plus the science behind flavours explained, Foodpairing will become THE go-to reference for flavour and an instant classic for anyone interested in how to eat well.
36,46 € SUR AMAZON
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