The Noma Guide To Fermentation

Artisan

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

CHÊNE

Le guide de la fermentation du Noma              

Karakter Uitgevers B.V.

Noma's handboek voor fermenteren                

Artisan

The Noma Guide to Building Flavour              

DK RED

The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More

Storey Publishing

Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans

Particular Books

Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food

Learn About Fermentation: Ultimate Guide To Fermentation: Anaerobic Fermentation (English Edition)

Independently published

Everything You Need To Know About Fermentation: Guide To Fermentation For Beginners: A Field Guide To Fermentation

Independently published

Beginners Guide About Fermentation: Discover About Fermentation: Lactic Acid Fermentation