The Art Of Fermentation

Chelsea Green Publishing Company

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

TERRE VIVANTE

Fermentations !: les microbes nous veulent du bien

La Plage

L'art de la fermentation                        

CHÊNE

Le guide de la fermentation du Noma              

Artisan

The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables

Zhong Xin Chu Ban She

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Eggs, Milk, Meat, Fish and Drinking)

Chelsea Green Publishing Company

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition

Zhong Xin Chu Ban She

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World (Vegetables, Cereal, Tubers and Beans)

THE ART OF FERMENTATION : The Guide To An In-Depth Exploration of Essential Concepts and Processes With Recipes (English Edition)

Business Guides

The Art of Fermentation: Fermented Foods for the Modern Kitchen: Saurkraut, Kimchi, Yogurt, Kefir, Tempeh, Miso, Fermented Carrots, Fermented Garlic, Fermented ... Pickles, Kombucha (English Edition)