Red Vinegar : top 10 en septembre 2025

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SWEET AND DENSE - A Balsamic Vinegar of Modena of great density and sweetness, characterized by good acidity, pleasant red fruit aromas and important spicy and woody notes.
PAIRINGS - Ideal used raw on fresh pasta, filled pasta, risotto, red and white meat, eggs, cooked and raw vegetables, fruit salad and desserts.
AGED IN ANCIENT CASKS - In keeping with tradition, this product ages for a long time in ancient barrels and barriques dating back to the 1800s and 1900s.
THE OLDEST ACETAIA IN THE WORLD - Founded in 1605, Acetaia Giusti is the oldest producer of Balsamic Vinegar of Modena. For more than 400 years, the Giusti family has cared for its products, handing down a recipe and know-how that require above all dedication, quiet and passion.
ITALIAN GASTRONOMIC EXCELLENCE - Balsamic Vinegar of Modena is much more than a product, it is part of the history and tradition of a territory with an immense food and wine heritage: Emilia.
26,69 € (106,76 € / l) SUR AMAZON

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